Sunday, September 25, 2011

Neuroimaging in Ophthalmology (Ophthalmology Monographs)

!±8± Neuroimaging in Ophthalmology (Ophthalmology Monographs)

Brand : | Rate : | Price :
Post Date : Sep 25, 2011 18:57:27 | N/A


Ophthalmologists are often the first clinicians to evaluate a patient harboring an underlying intraorbital or intracranial structural lesion. This unique position makes it particularly important for them to understand the basic mechanics, indications, and contraindications for the available orbital and neuroimaging studies (e.g., CT and MR imaging), as well as any special studies that may be necessary to fully evaluate the suspected pathology. It is equally important for them to be able to communicate their imaging questions and provide relevant clinical information to the interpreting radiologist. Since the publication of the original edition of this American Academy of Ophthalmology Monograph in 1992, new techniques and special sequences have improved our ability to detect pathology in the orbit and brain that are significant for the ophthalmologist. In this second edition of Monograph 6, Johnson, Policeni, Lee, and Smoker have updated the original content and summarized the recent neuroradiologic literature on the various modalities applicable to CT and MR imaging for ophthalmology. They emphasize vascular imaging advances (e.g., MR angiography (MRA), CT angiography (CTA), MR venography (MRV), and CT venography (CTV) and specific MR sequences (e.g., fat suppression, fluid attenuation inversion recovery (FLAIR), gradient recall echo imaging (GRE), diffusion weighted imaging (DWI), perfusion weighted imaging (PWI), and dynamic perfusion CT (PCT)). They have also included tables that outline the indications, best imaging recommendations for specific ophthalmic entities, and examples of specific radiographic pathology that illustrate the relevant entities. The goal of this Monograph is to reinforce the critical importance of accurate, complete, and timely communication--from the prescribing ophthalmologist to the interpreting radiologist--of the clinical findings, differential diagnosis, and presumed topographical location of the suspected lesion in order for the radiologist to perform the optimal imaging study, and ultimately, to receive the best interpretation.

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Neuroimaging in Ophthalmology (Ophthalmology Monographs)

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Monday, September 19, 2011

New Bradley Technologies Food Smoker Digital 4 Rack Perfect For Creating Gourmet Foods In Own Home

!±8± New Bradley Technologies Food Smoker Digital 4 Rack Perfect For Creating Gourmet Foods In Own Home


Rate : | Price : $386.99 | Post Date : Sep 19, 2011 11:50:08
Usually ships in 1-2 business days

The 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors.

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Tuesday, September 13, 2011

A history and a recipe for Fish and Chips

!±8± A history and a recipe for Fish and Chips

Of all the foods served in the United Kingdom, fish and chips may be the most famous and most noticeable around the English food. Consisting of fried fish with chips and mushy peas, strips, fish and chips were served in a lunch for the working class people of Britain during the Century 19 / 1.

Fish and chip shops or "Chippies" are common in the United Kingdom and some believe that when companies were born Chippies Southern Fried Scotland merged with Englandfried fish shops. Fish and chips is a popular working-class take-away meals during the Industrial Revolution, as both elements are cheap and easily prepared. This meal also retained its popularity has progressed over the years, because it is one of the few foods that was not under the rationing during the Second World War.

Below you can easily make a real fish and chips dinner at home. You need to cook the following ingredients.

Vegetable oil for frying
1 eggwrought
500g white fish fillets (cod or haddock)
50g breadcrumbs
1 bag of frozen french fries
1 pan

Heat a large frying pan, vegetable oil to about 200 ° C. Then, cover the fillets with the egg and roll in bread crumbs until they are completely covered. Then, carefully dip the fish in hot oil and cook until crisp.

Next cook the fries in the oven frozen French, following the instructions on the bag. Serve the chips with the fish and enjoy witha pint of your favorite beer!


A history and a recipe for Fish and Chips

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Thursday, September 1, 2011

Three reasons to choose a smoker stainless steel

!±8± Three reasons to choose a smoker stainless steel

They decided it was time to tie the apron and put them into the world of barbecue pitmasters house. You can almost taste the ribs already! However, first you must choose a smoker from a wide range of products on the market. There are so many options to consider, and one might wonder if a smoker stainless steel would be a good choice for you.

In many cases, is a smoker in stainless steel is the ideal choice. Here are three reasons BBQers fall in love with thisUnits.

First, they are incredibly beautiful. We all know that the appearance of a smoker is not the food, the influence from them. Some of the bad old smokers in the world continually churn out tasty barbecue so you can a grown man cry. It seems it should not matter. But they do. Let's be honest. Nobody wants to take a smoke on the terrace looking ratty. It seems silly to you a small fortune in outdoor furniture and attractive areas to invest only in high overall witha filthy smoking seem at home in an episode of Sanford and Son.

If aesthetics are important to you, there is no substitute for a smoker in stainless steel. They look modern, clean and elegant. You will not find a better way to market. Those who are looking for is not automatically lead to a large crate, but will help you look good while you're there!

Secondly, a smoker stainless steel is easy to clean. Many other options for cleaning and tend to resist, to start, what their agerapidly because of it. This metal has long been popular as a material for kitchen and bathroom accessories, because it cleans effectively. This is true when it comes to smoking as well. Good housekeeping is important. Keeps things looking clean, while the insects away. It also contributes to longevity, which is why a smoker next stainless steel may be right for you.

Third, a steel-smokers survive the alternatives. Stainless steel does a good job of resisting the numbersmoke outside on the enemy - corrosion. If you want the smoke to last, you have to win the battle against oxidation and stainless steel can be a powerful weapon in this struggle. Other BBQ smokers are more likely to succumb to corrosion than stainless steel models, so pitmaster a wise choice for the amateur.

You can be happy with the standard black steel smoker. You can not feel the need to spend a little 'more for stainless steel. But cleaning the ones who put a premium on appearance andLongevity is no doubt you will find a stainless steel unit to its short list of favorites. These are just three of many reasons to choose a stainless steel smoker.


Three reasons to choose a smoker stainless steel

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Saturday, August 27, 2011

Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller

!±8± Masterbuilt 30-Inch Electric Smokehouse Smoker with Window and RF Controller


Rate : | Price : $275.20 | Post Date : Aug 28, 2011 04:28:26
Usually ships in 1-2 business days

Built-in viewing window with internal light for cooking at all times during the day or night. Industry first remote control with temperature and time monitoring capability makes slow smoking easier than ever. Push-button digital temperature and time control panel.

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Monday, August 22, 2011

Barbecue ultimate accessory

!±8± Barbecue ultimate accessory

Often when looking for a grill people recognize that they do not take into account all the available functions and probably did not know existed. It can almost be confusing if you address all the functionality and barbecue available to determine what features you tried. You should be familiar with most of the functions and grilled them questions. In this way you will be able to make an intelligent decision to buy and get what is best for you.

First, you shouldunderstand how the cooking power is measured and expressed. Cooking power for the grid BTUs. A higher BTU means a higher cooking power, and vice versa. A large enough cooking power or BTU per square meter, a minimum of customs has 100BTU grilling surface.

Secondly, you need to decide the type of cooking space you need. How much space you need is an important factor for them. Secondary area is necessary to consider the type of surface. There are manyTypes of surface ribs, bbq type of surface, flat, non-stick rotisserie, wok and interchangeable.

Another essential part of the grid is necessary to consider before buying is the source of fuel or grilled. For one of the most popular charcoal grill is turned on, but remember they must be cleaned more often, you need to buy charcoal and lighter fluid, and are usually a pain in itself. There are many different sizes and shapes for charcoal grills, andThey also have huge range of costs, a little 'for less than $ 10 all the way to $ 1.000' s

Unlike wood, charcoal grills, propane grills and gas grills are less effort to maintain and generally mild. Another advantage of gas grills is that they are always faster than charcoal grills and cooking. However, propane or gas grills on average, larger than charcoal grills so you can be a little 'extra space they need.

Another type of energy source, you might want toexamine whether the taste is the top priority is a smoker. Smokers are in the form similar to charcoal grills, usually rounded at the tip. These types of grids using a convection oven and smoke around food, which is then added as a flavor enhancer in foods. Smoking also last longer than wood and charcoal and gas grills for cooking because it takes longer to burn the wood smoke and get cooking temperatures, and slow cooking is the idea behind the smoke, the flavor of the smokeFood.

Other accessories grid, you can have in your arsenal, digital thermometer meat. Thermometer in the meat can be a lot of use in the kitchen. There are also thermometers that you can add your grill to get an accurate reading of temperature. Another great accessory you can add your grill is a gas or a propane, a fuel measurement indicators show exactly how much gas is left. Finally, consider a set of BBQ utensils, which alsoThings such as tongs, spatulas, forks and many other useful tools for fans of barbecue you.


Barbecue ultimate accessory

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Wednesday, August 10, 2011

Thermocouple Probe Thermometer - Datalogging By Sper Scientific

!±8± Thermocouple Probe Thermometer - Datalogging By Sper Scientific

Brand : Sper Scientific | Rate : | Price :
Post Date : Aug 10, 2011 22:21:07 | Usually ships in 1-2 business days


  • Min-Max-Average
  • Relative Temperature
  • Auto Power Off
  • Hold Function
  • 5 YR Warranty

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Thermocouple Probe Thermometer - Datalogging By Sper Scientific

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Sunday, August 7, 2011

How to find the best BBQ Smokers

!±8± How to find the best BBQ Smokers

Smoking ceramic watch old Japanese design, smoking, or by hand by David Klose smoker for cooking, including custom-offs are exciting variety of the best BBQ smokers say. You can use electric or gas, propane in the vernacular, to provide constant heat, coal or wood is fired, whether it be wood chips or wood pellets with a taste for clean, efficient combustion.

The best barbecue smokers for low-medium price range are made to facilitate the process for novice andLow commitment cooks grill. Bar-B-Chef, Big Drum Smoker, Bradley Brinkman, Camp Chef, Char-Broil, Char-Grills, Masterbuilt, Old Smokey and Weber Smokey Mountain offering double cost of smoking grills or outdoor stoves, all digital operations, thermostatic The transition between hot and the smoke and the Lazy-Q.

The best high-end barbecue grill smoker ensure lovers, restaurants, chefs and restaurateurs of superior quality. Big Green Egg Cookshack, JR Enterprises,Lang, Klose, and Pitts Spitts, Super Cajun, that good, and Traeger Pellet severe smoke houses with a long duration from 4 to 6 refrigerator style smoker grill rack, super-precise temperature settings, smokers amazing competition. Buy Inteo built concession stands and trailers and mobile carts have immediate road and guests.

The best barbecue smokers offer a wide range of benefits to fit your style. Traditional boxes of smoke and smoking barrel to compensate real promisehome-made textures and vertical water smoker meticulous during vertical drum smoker (UDS) to ensure an authentic slow-cooked tenderness. Hardwoods such as oak, maple, walnut, alder, mesquite, pecan, preferably black walnut, beech forest and fruit trees such as apple, cherry and plum.


How to find the best BBQ Smokers

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Thursday, August 4, 2011

Good cook can opener - Cut technology enabled secure

!±8± Good cook can opener - Cut technology enabled secure

If the opening for the first time introduced in the market, it was so difficult to operate the device, as it needs great deal of stress for the opening of the application. With the advance of time, there is a great development in the design of this opening. Today there are different types of openers, which are introduced in the market.

This device allows you to open cans very easily. The new products will make it easier for both legalleft-handed and left-handers to use. Many new technologies are introduced as a safe cutting technology.

This way you can apply a force in a very simple and convenient. This is an excellent model as a good cook can opener, may be able to open cans with minimal effort called. Various aspects of these products are described below

Compact

For the greatest technological advances of the products become more compact than everfirst. There are many advantages to using a product that is smaller in size, because they are easily stored in the kitchen shelves. In addition, the product can be kept very simple.

There are many people who are very happy with the compact design of this cook product.this good product with very small, but this does not mean that the work efficiency of the product are reduced. The importance of this product feature is that the hands can be easily aligned in a, With the use of this product. There is also another advantage, as this device has a secure technology interface that makes it very easy to open various types of cans.

With cut

The cutting wheel which is connected to this device so that it penetrates the cover and can remain straight after cutting. There is also another advantage, because he found no contact between the device and foods that have the ability to avoid foodsPollution.


Good cook can opener - Cut technology enabled secure

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Sunday, July 31, 2011

Tenderizing meat - What do you really pay?

!±8± Tenderizing meat - What do you really pay?

Americans want tender meat. Minnesota-based Hormel Foods has responded to this desire and its product line "soft" product. Consumers have so favorable a response to these products, Hormel is to add more. The meat is tender?

The two main bromelain and papain are softened, according to the Enzyme Development Corporation. Bromelain comes from pineapple stumps and roots. Papain comes from papaya trees. "The main application of tenderizer on the market todayBeef, "the company says." A recent field of fish and seafood. The products, which are treated calamari (squid), mussels and other seafood very hard and durable. "

Food labels to say whether the product was brittle. The U.S. Department of Agriculture (USDA) standards established label and are listed on the site. The word "fresh" should not be used to inject "any, basted, marinated poultry, poultry meat or edible part of any part of, to describe the temperature in which the internalalways been below 25 degrees Fahrenheit. "

During the freeze, many products are covered by ice. The question is: how much? Some frozen chicken breasts are 25% water, a high percentage. Think before you buy. The chicken breast shrinks and disappears as a cook a quarter of the purchase price. Check the water content of the ham, and packages to prevent exchange of water.

The USDA defines the self-anointed and stapling products than those that are "injectedor butter, cooking fat, broth, soup, water, spices and marinades "other prohibited substances." Wow, that's a lot of stuff. What are the other approved agents, you ask? The processor is not required to tell you.

It is interesting to note that the term "chemical free" can not be used on any label. Most of the entries listed on the label are easy to understand. Not so with "Advance meat meat / bone separation and recovery of meat." In 1994 the USDA changed its definition of meatProducts "advanced meat / bone separation machinery derivatives."

Which can, if the USDA approves the addition of bone material to have hot dogs. But the USDA says the meat and bone meal is not separating machines grind, crush or pulverize bones and "edible tissues and bones must emerge essentially intact." Say again?

If you buy tender meat for enzymes, flavorings, salt, and often paying for MSG and soy protein. Even consumers who love the tender meat, you may need to be careful.If you are salt-sensitive and allergic to soy, or have a severe reaction to MSG, it is necessary to protect themselves.

1 Read every word on every label.

2 buy food, "minimally processed".

3 Check the size of portions. There is a "normal" size or if you want to eat more?

4 How much salt is in a serving?

5 What is the percentage of water added?

Wise consumers should buy products that have no artificial ingredients or added color. Call the USDA Meat and PoultryHotline at 1-888-674-6854 for more information at http://www.fsis.usda.gov or e-mail your questions.

Copyright 2007 by Harriet Hodgson


Tenderizing meat - What do you really pay?

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Wednesday, July 27, 2011

A review of Bradley Digital Smoker 6 Rack

!±8± A review of Bradley Digital Smoker 6 Rack

The Bradley Digital Smoker 6-Rack is a digitally controlled smoking, which are ideal for cooking all types of meat. If you have a party-loving, enjoys going out with people, the crickets could be a good meat with no loss of time. This smoker is perfect. It makes the smoke penetrates the meat taste delicious and very tasty. This smoker has accompanied all the benefits of the Original Bradley Smoker the advantages of modern digital technology. You can completely controlthe, smoke temperature and time. You decide the amount of smoky flavor in your food you need, if you want your food cooked over or difficult, and at what temperature. You have absolute control over everything.

This product is ideal for gourmet meals in the comfort of your home. You just need the right temperature, time and amount of smoke you do not need to. Then you let it, that car for the evening warm and delicious. You can leave your friends or entertainmentOccasions. His party would question the amount of food eaten.

This device is also in your garden, if you want an outdoor session grid. These smokers have received very positive feedback from its users. It can easily be set and the model comes with three pins. Two agreements reached by the smoker box, smoker. In addition, the third an outlet. It 'so cheap to install. This product is large enough for about 2.5 pounds of turkey and 4.8 pounds of pork shoulder with a kitchenEasy.

The best part about this is that smokers smoke for cooking in cold weather. You can also smoke cheese and it tastes fabulous. The instructions of the Bradley Digital 6-rack-smokers are very easy to follow. The book will guide you to all the functions and safety precautions and should have no trouble following them. If there are problems, you might as well go to the Bradley Forum. The company is the people to support you with all your concerns.

In fact, some customers have to praise himso you say, it only needs to set up and does its job very well. Nor is it necessary for you to check the pots again. You just need to refine the program and enjoy your party until the food becomes a delicious smoky flavor to tempt your guests. It will never cook or burn the food. The body is black with a painted aluminum door. The model has a very smooth surface and works well. The Bradley Digital Smoker 6-rack with its price inthe range of $ 500 is in fact perfect for frying and grilled food.


A review of Bradley Digital Smoker 6 Rack

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Sunday, July 24, 2011

Bradley Digital 4-Rack Smoker

!±8±Bradley Digital 4-Rack Smoker

Brand : Bradley Smoker
Rate :
Price : $353.69
Post Date : Jul 25, 2011 03:12:49
Usually ships in 24 hours



The Bradley 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors. The exterior is Powder Epoxy Steel and the interior is Polished Stainless Steel Internal Cooking Vol : 2288 cu in Internal Heater: 500 watt cooking element / 125 watt smoking element Power: - 110 V 50 - 60 Hz , - 5.5 Amps (240 Volt Model coming mid 2006) ETL & CE Listed Max Temperature: Controllable up to 320F. Min Temp: subject to ambient Digital Controls : Temperature, Time, Smoke

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