A history and a recipe for Fish and Chips

!±8± A history and a recipe for Fish and Chips

Of all the foods served in the United Kingdom, fish and chips may be the most famous and most noticeable around the English food. Consisting of fried fish with chips and mushy peas, strips, fish and chips were served in a lunch for the working class people of Britain during the Century 19 / 1.

Fish and chip shops or "Chippies" are common in the United Kingdom and some believe that when companies were born Chippies Southern Fried Scotland merged with Englandfried fish shops. Fish and chips is a popular working-class take-away meals during the Industrial Revolution, as both elements are cheap and easily prepared. This meal also retained its popularity has progressed over the years, because it is one of the few foods that was not under the rationing during the Second World War.

Below you can easily make a real fish and chips dinner at home. You need to cook the following ingredients.

Vegetable oil for frying
1 eggwrought
500g white fish fillets (cod or haddock)
50g breadcrumbs
1 bag of frozen french fries
1 pan

Heat a large frying pan, vegetable oil to about 200 ° C. Then, cover the fillets with the egg and roll in bread crumbs until they are completely covered. Then, carefully dip the fish in hot oil and cook until crisp.

Next cook the fries in the oven frozen French, following the instructions on the bag. Serve the chips with the fish and enjoy witha pint of your favorite beer!